Quinoa is like the kale of ancient grains: It was obscure, exciting, and really trendy a few years ago, but then it started turning up all over the place and kind of lost its pizzazz. Once the go-to grain for salad chains everywhere, it’s now often overshadowed by hipper offerings like farro and millet. And instead of being the champion of every grain bowl on the market as it once was, it’s now about as exciting as a measly bowl of oats.
But just because we’re used to quinoa doesn’t mean it has to be boring. There are actually a lot of fresh ways to use this affordable, gluten-free, high-protein pantry staple. Check out these 15 ideas to fall back in love with the OG ancient grain.
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Jaclyn Bell via cookingclassy.com
Honey-Lime Quinoa Stuffed Sweet Potatoes from Cooking Classy
Yes, you can stuff your baked potatoes with quinoa. It’s a simple way to add a bit of extra protein to an otherwise low-protein meal. Get the recipe here.
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Tiffany Azure via lecremedelacrumb.com
Quinoa Chicken Nuggets from Creme De La Crumb
Creme De La Crumb coats her chicken nuggets with quinoa instead of breadcrumbs. The result? A crispy, gluten-free meal. Get the recipe here.
Jessica Merchant via howsweetitis.com
Sweet Potato Quinoa Cakes from How Sweet It Is
Instead of pancakes, go for these high-protein quinoa-packed sweet potato cakes. They’re light and fluffy, yet sweet enough to satisfy your sugar cravings. Get the recipe here.